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‘Green’ Energy Observer vessel docked in NYC for Earth Day |

European Space Agency adds new astronauts in only fourth class since 1978 |

US charity trains medics to improve health care in rural Kenya |

Earth Day puts focus on conservation efforts |

Mary J. Blige, Cher, Ozzy Osbourne, others picked for Rock Hall of Fame |

Will there be a ‘superbloom’ in California this year? |

Ukraine’s salt mines become explorable in Minecraft game  |

‘Civil War’ continues box-office campaign at No. 1 |

Report: 2023 a record year for wind installations |

Ancient snake might have been 15 meters long, weighed 1,000 kilos |

Australian researchers develop prototype device to devour carbon dioxide to make electricity |

4/20 grew from humble roots to marijuana’s high holiday |

Israelis grapple with how to celebrate Passover while many remain captive |

US beach aims to disrupt Black students’ spring bash after ’23 chaos |

Reproductive rights elusive 1 year after Japan’s approval of abortion pill |

US emergency rooms refused to treat pregnant women |

WHO urges heightened vigilance on potential spread of bird flu in cows |

Soap operas censored in China for spreading ‘unhealthy family values’ |

Roller derby is a safe space with sharp elbows |

UN approves updated cholera vaccine that could help fight a surge in cases |

Навчання «Козацька булава»: активна фаза і unique Borscht від Клопотенка

У «День культури» відомий шеф-кухар Євген Клопотенко поділився власним унікальним рецептом борщу
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